The best Side of restaurante mar y tierra
The best Side of restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree creating visually connected by a backyard garden suspended around a glass volume. This House, in addition to becoming the transition involving the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Hence, it focuses on marketing a food items culture that evaluates the prospective of regular Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the second flooring gives an avant-garde cocktail experience complemented using a very carefully selected array of wines and spirits. Its strategy blends bistro-style cooking having a bar atmosphere, turning out to be The perfect desired destination for all those seeking an practical experience in a very vibrant setting.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the well-becoming of Colombian communities, knowing gastronomy as an motor of social and financial progress. For in excess of a decade, the foundation has worked jointly with international cooperation agencies, government companies and NGOs so as to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A singular House on the globe featuring tastings of:
“A gastronomic journey in the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, restaurante mar y tierra a spot where the open up and amazing kitchen provides a tasting menu encounter which allows attendees to examine new gastronomic frontiers on the hidden place without needing to go away their table.
Leo is usually a gastronomic strategy featuring immersive encounters in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on investigation and experimentation.
Select from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who value haute cuisine based upon investigation and experimentation.
During the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Room on the globe providing tastings of:
On top of that, visitors can get pleasure from a array of wines from around the globe or possibly a pairing highlighted by Resourceful and native choices.